Description
The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Specifications
| Grade : | First | Extra |
|---|---|---|
| Moisture, % | ≤ 15.0 | ≤ 15.0 |
| Wet Gluten, % | ≥ 27 | ≥ 24 |
| Ash, % | ≤ 0.75 | ≤ 0.55 |
| Protein, % | ≥ 11 | ≥ 10 |
| Whiteness | 36.0-53.0 | ≥ 54 |
| Falling Number | ≥ 250 | ≥ 250 |
| Sifting Specifications | ≤ 2%, tissue #35 | ≤ 5%, tissue #43 |
| Shelf Life | 12 Months | |
| Non-GMO | ||
| Country Of Origin | Ukraine | |
Production capacity: 2000 MT monthly;
Packaging:
- in polypropylene bags, 25kg;
- in polypropylene bags, 50kg.
Delivery terms: FCA, CPT, DAP, FOB, CFR.
Shipment options:
- in 20′ containers with loading (440 bags) 22 MT of commodity
- in railway wagon with loading (1277 bags) 63,850 MT of commodity;
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