Refined Soybean Cooking Oil

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We sell Refined Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying refined soybean oil worldwide.

*All products comply with authorized standards and satisfy all the requirements of the European Union ( 4492:2005; meets all ISO 22000 requirements).

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Description

TRADE 4EVER GmbH is dedicated to providing Premium Quality Refined Soybean Cooking Oil at Competitive Prices. We are Leading Exporter and Supplier of Refined Soybean Cooking Oil. We promise that the Soybean Oil, which we offer, is Processed using Superior Quality Raw Soybeans. Our Soybean Oil is  Extracted from High Quality Golden Soybean Seeds and later Refined into a Pure form of Soybean Oil with the help of Sophisticated Centrifugal Separators powered by the Latest Technology. It is one of the most widely consumed Cooking Oils. Soybean Oil has little flavor, which is an advantage because it won’t interfere with the taste of the food. Soybean Oil is the most widely used Edible Oil in the World. Almost all Margarine and Shortenings contain Soybean Oil. It is also frequently used in Mayonnaise, Salad Dressings, Frozen Foods, Imitation Dairy and Meat products and Commercially Baked goods.

Soybean Oil, RBD (Organic)

INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.
APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 – 135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440°F – 460°F
FLASH POINT: 600°F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 – 14.0
STEARIC ACID C 18:0 3.0 – 5.0
OLEIC ACID C 18:1 20.0 – 25.0
LINOLEIC ACID C 18:2 50.0 – 57.0
LINOLENIC ACID C 18:3 6.0 – 8.0
STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.

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